Menu en

CHEF RECOMMENDS

Enjoy your meal.

APPETIZERS


  • Pickled beetroot carpaccio (arugula, feta cheese, pumpkin and sunflower seeds, balsamico)- 32 zł
  • Steak Tartare (fried egg yolk, creamy rocket and horseradish sauce, garlic toast) – 45 zł

LETTUCES


  • Salad with grilled Halloumi cheese (tomato, asparagus, strawberries, sea buckthorn vinaigrette) – 39 zł
  • Salad with grilled chicken (tomato, pepper, cucumber, lettuce, pumpkin seeds, herb croutons, olive oil) – 45 zł

SOUPS


  • Broth with dumplings (chicken and beef broth, dumplings with beef and pork meat) – 25 zł
  • Soup of the day – the chef`s inspiration – 25 zł

VILNIUS SPECIALTIES


  • Vilnius zeppelins with lard – 49 zł
  • Crispy cheebureki (mix of lettuces with vegetables, Georgian sauce) – 36 zł
  • Duck dumplings (boletus sauce) – 45 zł

MAIN COURCES


  • Baked pike perch with chanterelle sauce (asparagus, celery, dill, pepper, red onion) – 65 zł
  • Beef tenderloin steak (demi-glace sauce with green pepper, grilled vegetables, Belgian fries) – 99 zł
  • Penne with chicken in cream sauce (chanterelles, spinach, parmesan) – 48 zł
  • Tagliatelle with vegetables in basil pesto (spinach, zucchini, cherry tomatoes) – 48 zł
  • Green pea noodles with vegetables – 48 zł
  • Chili shrimps with garlic and black lentils (creamy vegetable sauce, Parmesan, arugula) – 52 zł

DESSERTS


  • Ice cream with fruit sauce (ice cream/vanilla, fruit, chocolate, sponge cake, whipped cream) – 29 zł
  • Meringue with mascarpone (raspberry mousse, chocolate flakes) – 35 zł
  • Cake of the day (chef ’s inspiration) – 25 zł

FOR THE LITTLE ONES


  • Chicken nuggets served with fries and cucumber salad – 35 zł
  • Pancakes with cream cheese, fruit and raspberry sauce – 26 zł
  • Spaghetti Napoli (spaghetti, tomato sauce, parmesan, arugula) – 18 zł
  • Napoli spaghetti with gluten-free noodles (vegan dish) – 18 zł

ADDITIVES


  • Fried potatoes, Belgian fries, sweet potato fries – 12 zł