Menu en

CHEF RECOMMENDS

Enjoy your meal.

COLD APPETISERS


  • Meat pate served with horseradish and cranberries – 14 zł
  • Steak tartare served with pickles and lemon olive oil – 34 zł
  • Salmon tartare with pickles, lime juice and garlic brushetta – 25 zł
  • Shrimp fried in butter served with garlic brushetta – 29 zł

SALADS


  • Cesar style salad – 18-32 zł
  • Salad with Parma ham, grilled mozzarella, sun-dried tomatoes and red onion – 26 zł
  • Salad with zander breaded in sesame, fresh cucumber, arugula and chive – 26 zł

SOUPS


  • Meat dumplings in broth – 14 zł
  • Lemon soup with zander and fennel – 15 zł
  • Soup of the day – the chef`s inspiration – 12 zł

BORDERLANDS SPECIALTIES


  • Vilniusian cepelinas (2 pcs) – 22 zł
  • Dumplings stuffed with duck and wild mushrooms sauce – 25 zł
  • Vilniusian platter for two  (previous ordered only  48h) – cepelinas, kugelis, potato sausage, sauerkraut stew, spicy cottage cheese pancakes, salad with pickled cucumbers, refried cabbage with bacon and caraway seeds. – 62 zł

FISH


  • Vilniusian style Zander roast with spinach, bacon, truffle sauce and boiled potatoes – 35 zł
  • Zander fried in chia and sunflower seeds served with sweet potatoe, zucchini and celery – 34 zł

MEAT DISHES


  • Beef burger witg fries and sauce – 35 zł
  • Duck breast on a potato pancake with parsley and mushroom sauce – 38 zł
  • Stewed beef with spicy carrot and sesame seeds served with Silesian dumplings and parsley chips – 38 zł
  • Beef tenderloin wrapped in bacon, served with zucchini crepes and tomato chilli sauce – 56 zł

CUISINE FIR VEGETARIANS


  • Potato pancakes with sour cream ( 3 pc. ) – 15 zł
  • Potato pancakes with mushroom sauce ( 3 pc. ) – 19 zł

PASTA


  • Tagliatelle pasta with grilled pork loin served with pesto and spinach with dried tomatoes – 25 zł
  • Jasmine pasta with grilled chicken and chanterelle mushrooms sauce – 27 zł

CUISINE FOR CHILREN


  • Chicken nuggets served with chips and cucumber salad – 18 zł
  • Butter fried crepes with honey, tangerine and raspberry sauce – 14 zł

DESSERTS


  • Sundae – ice-cream dessert with hot raspberries and chocolate glaze – 17 zł
  • Halvah dessert on a chocolate and almond cookie – 17 zł
  • Cake of the day – 13 zł