CHEF RECOMMENDS
Enjoy your meal.
APPETIZERS
- Pickled beetroot carpaccio (arugula, feta cheese, pumpkin and sunflower seeds, balsamico)- 32 zł
- Steak Tartare (fried egg yolk, creamy rocket and horseradish sauce, garlic toast) – 45 zł
LETTUCES
- Salad with grilled Halloumi cheese (tomato, asparagus, strawberries, sea buckthorn vinaigrette) – 39 zł
- Salad with grilled chicken (tomato, pepper, cucumber, lettuce, pumpkin seeds, herb croutons, olive oil) – 45 zł
SOUPS
- Broth with dumplings (chicken and beef broth, dumplings with beef and pork meat) – 25 zł
- Soup of the day – the chef`s inspiration – 25 zł
VILNIUS SPECIALTIES
- Vilnius zeppelins with lard – 49 zł
- Crispy cheebureki (mix of lettuces with vegetables, Georgian sauce) – 36 zł
- Duck dumplings (boletus sauce) – 45 zł
MAIN COURCES
- Baked pike perch with chanterelle sauce (asparagus, celery, dill, pepper, red onion) – 65 zł
- Beef tenderloin steak (demi-glace sauce with green pepper, grilled vegetables, Belgian fries) – 99 zł
- Penne with chicken in cream sauce (chanterelles, spinach, parmesan) – 48 zł
- Tagliatelle with vegetables in basil pesto (spinach, zucchini, cherry tomatoes) – 48 zł
- Green pea noodles with vegetables – 48 zł
- Chili shrimps with garlic and black lentils (creamy vegetable sauce, Parmesan, arugula) – 52 zł
DESSERTS
- Ice cream with fruit sauce (ice cream/vanilla, fruit, chocolate, sponge cake, whipped cream) – 29 zł
- Meringue with mascarpone (raspberry mousse, chocolate flakes) – 35 zł
- Cake of the day (chef ’s inspiration) – 25 zł
FOR THE LITTLE ONES
- Chicken nuggets served with fries and cucumber salad – 35 zł
- Pancakes with cream cheese, fruit and raspberry sauce – 26 zł
- Spaghetti Napoli (spaghetti, tomato sauce, parmesan, arugula) – 18 zł
- Napoli spaghetti with gluten-free noodles (vegan dish) – 18 zł
ADDITIVES
- Fried potatoes, Belgian fries, sweet potato fries – 12 zł