CHEF RECOMMENDS
OUR NEW MENU
APPETIZERS
- New and Retro beef Tartare (to choose from: toasts or steak fries) – 48 PLN
- Tomato, mango tartare and grilled halloumi cheese (pomegranate, nigella, olive powder, rye bread croutons) – 30 PLN
- Tomato and mango tartare (vegan version) – 25 PLN
LETTUCES
- Salad with grilled Halloumi cheese or falafels– 45 PLN
(pomegranate, mango, grapes, herbal toasts, vinaigrette souce) - Salad with grilled beef tenderloin – 60 PLN
(crispy vegetables, pumpkin seeds, lettuce mix, sesame, sprouts, herb croutons, vinaigrette sauce)
MAIN COURCES
- Sturgeon fried in butter (mashed potatoes with French mustard, zucchini and celery, parsley oil) – 59 PL
- Beef tenderloin steak (demi-glace sauce with green pepper, grilled vegetables, steak fries) – 99 PLN
- Pork tenderloin sous vide (baked potato, garlic and dill cheese, red onion jam)- 58 PLN
- Colorful pasta with chicken in cream sauce (spinach, dried tomatoes, parmigiano reggiano) – 55 PLN
- Spaghetti with paste and truffle carpaccio (butter sauce, parmigiano reggiano) – 53 PLN
VILNIUS SPECIALTIES
- Broth with dumplings (chicken and beef broth, dumplings with beef and pork meat) – 28 PLN
- Vilnius zeppelins with lard – 49 PLN
- Duck dumplings (boletus sauce, cranberry jam) – 49 PLN
FOR THE LITTLE ONES
- Broth with noodles (optionally with vegetables) – 20 PLN
- Chicken nuggets served with fries and cucumber salad – 35 PLN
- Pancakes with vanilla cheese (seasonal fruit or caramelized apple, raspberry sauce) – 35 PLN
- Spaghetti Napoli (optionally gluten-free noodles, parmigiano reggiano, argula) – 35 PLN
DESSERTS
- Cake of the day (chef ’s inspiration) – 28 PLN
- Cream ice cream with hot raspberries (raspberries, chocolate topping) – 27 PLN